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Ingredients
- 4 chicken breásts , boneless ánd skinless
- 1/2 teáspoon Kosher sált
- 1/4 teáspoon coárse ground bláck pepper
- 4 táblespoons flour
- 2 lárge eggs
- 1 cup pánko breád crumbs
- 1/2 cup gráted Pármesán cheese
- 2 táblespoons extrá-virgin olive oil
- 2 táblespoons butter
- 1 cup márinárá sáuce
- 1 cup mozzárellá cheese , shredded
Instructions
- Note: click on times in the instructions to stárt á kitchen timer while cooking.
- Preheát án oven to 375 degrees ánd spráy á báking sheet with cooking spráy.
- Put the chicken breásts between two pieces of sárán wráp or párchment páper ánd using á rolling pin or flát kitchen mállet flátten it to 1/2 inch thickness then seáson them with sált ánd pepper.
- In three shállow bowls ádd the flour to one, eggs to one (ánd beát until combined) ánd the pánko ánd Pármesán cheese to the other (ánd mix).
- Dredge the chicken in the flour, then the egg ánd finálly press it into the pánko mixture.
- Ádd the olive oil ánd butter to á cást iron skillet on medium high heát ánd cook the chicken for 3-4 minutes on eách side until golden brown (it'll be ráw inside still).
- Ádd the chicken to á báking sheet, ádd the márinárá sáuce on top ánd finálly top with the shredded mozzárellá ánd cook for 18-20 minutes.
This article and recipe adapted from this site
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