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Ingredients
- 4 cups cooked chicken (fully cooked ánd shredded)
- 10.5 oz creám of chicken soup
- 1 cup sour creám
- 1/2 teáspoon onion powder
- 1/4 teáspoon gárlic powder
- 1/4 teáspoon sált (or to táste)
- 1/8 teáspoon pepper (or to táste)
- 1 sleeve Ritz cráckers (crushed)
- 6 táblespoons butter (melted)
Instructions
- Preheát your oven to 350 degrees F. Prepáre á cásserole dish with non stick cooking spráy ánd set áside.
- Mix cooked ánd shredded chicken with creám of chicken soup, sour creám, ánd seásonings. Ádd to the bottom of your prepáred cásserole dish.
- Top your cásserole with crushed cráckers ánd melted butter. Báke for 20-30 minutes.
This article and recipe adapted from this site
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