INGREDIENTS
LEMON BUNDT CAKE
- 1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker)
- 1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
- 1 Cup Sour Cream
- 1 Cup Vegetable Oil
- 4 Large Eggs
- 1/2 Cup Water
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LEMON CREAM CHEESE ICING
- 2 oz Cream Cheese (softened)
- 1 Tbs. Butter (softened)
- 2 Cups Powdered Sugar
- 2 Tbs. Fresh Lemon Juice
- 1 Tbs. Milk
- Yellow Food Coloring
- Lemon Glaze
- 1/4 Cup Powdered Sugar
- 2 Tbs. Fresh Lemon Juice
- White Chocolate
- 6 oz White Chocolate Chips
INSTRUCTIONS
LEMON BUNDT CAKE
- Preheat the oven to 350 degrees. Prepare a 10 cup bundt pan by making sure it is well greased. (See my post for this recipe for a great tip on how to do this).
- In a mixing bowl, whisk together the cake mix and the pudding mix.
- Add the sour cream, veg. oil, eggs and water. Mix well. Pour into the prepared bundt pan.
- Bake at 350 degrees for 40-45 minutes. A skewer should come out clean. Cool at least 30 minutes in the pan before turning out onto a cooling rack. Cool cake completely.
LEMON CREAM CHEESE ICING
- Beat the cream cheese and butter until well combined.
- Beat in the powdered sugar.
- Add the lemon juice and 1 Tbs. Milk. After beating well, if you feel you would like the icing a little thinner then add a little more milk. If you would like the icing to have a nice yellow tint, add a couple drops of yellow food coloring to it. Drizzle over the completely cooled bundt cake.
- Lemon Glaze
- Whisk the ingredients for the glaze together and drizzle it over the bundt cake.
- White Chocolate
- Melt the white chocolate chips and drizzle over the bundt cake. I find it is easiest for me to melt the white chocolate and quickly put it in a disposable frosting bag to drizzle it the way I want.
NOTES
- I always get asked why I pour the glaze over the cake after the cream cheese frosting instead of before. I think that adding the glaze after creates a little bit of a crust on the frosting that I like, HOWEVER, if you would like to add the glaze, and then the cream cheese frosting go right ahead. It won’t ruin the cake in any way.
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